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Combatting Food Insecurity on a Mid sized Public University Campus in the Midwest

Authors

  • Jenny Manry

    Fort Hays State University, USA

    Author

  • Shala Mills

    Fort Hays State University, USA

    Author

  • Dorothy Ochs

    Fort Hays State University, USA

    Author

DOI:
https://doi.org/10.31686/ijier.vol5.iss6.692
Keywords:
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Abstract

Students and faculty at a rural university in Western Kansas took steps to decrease food insecurity in the campus population through the establishment of a campus garden and food pantry. Over a two-year period, the campus garden was relocated and expanded to provide easy access to faculty, staff, and students. The campus food pantry was enhanced to include cold and frozen foods and well as staple items. Survey results showed an increase in participation of both the garden and food pantry over the two-year period.

Author Biographies
  1. Jenny Manry, Fort Hays State University, USA

    Dept. of Nursing

  2. Shala Mills, Fort Hays State University, USA

    Dept. of Political Science

  3. Dorothy Ochs, Fort Hays State University, USA

    Dept. of Nursing

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Published
2017-06-01
Issue
Vol. 5 No. 6 (2017): International Journal for Innovation Education and Research
Section
Journal Articles
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Copyright (c) 2017 Jenny Manry, Shala Mills, Dorothy Ochs

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How to Cite

Manry, J., Mills, S., & Ochs, D. (2017). Combatting Food Insecurity on a Mid sized Public University Campus in the Midwest. International Journal for Innovation Education and Research, 5(6), 67-74. https://doi.org/10.31686/ijier.vol5.iss6.692