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Nutritional physical examination

historical, methodological and applied approach

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DOI:
https://doi.org/10.31686/ijier.vol8.iss9.2640
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Abstract

The historical interest in the use of physical evaluation skills in clinical settings gained new notoriety at the end of the 20th century with evidence that patients in intensive care units experienced increased morbidity and mortality related to poor nutritional status before and/or during their admission. This awareness of the adverse effects of malnutrition led to the need for screening and evaluation tools to identify nutritional risk. no clinical finding of EFN should be considered a diagnosis per se. It is academic, scientific and clinical consensus that its results should be interpreted as suggestive, being crucial to consider the other methods of clinical evaluation of the patient's nutritional status for the correct global nutritional diagnosis. However, the systematic and periodic repetition of the test may help to follow the evolution of the individual's nutritional status, especially in the long term. In summary, although it requires specialized training and continuous practice of the evaluator and/or the team – in addition to requiring complementary nutritional information – the physical nutritional examination can still be considered an effective adjuvant method in the clinical evaluation of the patient’s nutritional status.

Author Biographies
  1. Luis Henrique Almeida Castro, Federal University of Grande Dourados

    PhD in the Health Sciences Graduate Program

  2. Geanlucas Mendes Monteiro, Federal University of Mato Grosso do Sul

    Heath and Development in West Central Region Graduate Program

  3. Ygor Thiago Cerqueira de Paula, Federal University of Mato Grosso do Sul

    Motion Science Graduate Program

  4. Vanessa de Souza Ferraz, Federal University of Mato Grosso do Sul

    Motion Science Graduate Program

  5. Flavia Soares Bezerra Okumoto Nery de Mello, Federal University of Mato Grosso do Sul

    Motion Science Graduate Program

  6. Nelson Thiago Andrade Ferreira, Federal University of Mato Grosso do Sul

    Motion Science Graduate Program

  7. Tayla Borges Lino, Federal University of Mato Grosso do Sul

    Motion Science Graduate Program

  8. Gildiney Penaves de Alencar, Federal University of Mato Grosso do Sul

    Heath and Development in West Central Region Graduate Program

  9. João Vitor Alves dos Santos, Dom Bosco Catholic University

    Local Development Graduate Program

References

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DETSKY, Allan S. et al. What is subjective global assessment of nutritional status?. Journal of parenteral and enteral nutrition, v. 11, n. 1, p. 8-13, 1987. DOI: https://doi.org/10.1177/014860718701100108

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Published
2020-09-01
Issue
Vol. 8 No. 9 (2020): International Journal for Innovation Education and Research
Section
Journal Articles
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Copyright (c) 2020 Luis Henrique Almeida Castro, Geanlucas Mendes Monteiro, Ygor Thiago Cerqueira de Paula, Vanessa de Souza Ferraz, Flavia Soares Bezerra Okumoto Nery de Mello, Dayane Aparecida Moisés Caetano Bottini, Nelson Thiago Andrade Ferreira, Tayla Borges Lino, Juliana Vicente de Souza, Gildiney Penaves de Alencar, João Vitor Alves dos Santos, Fernanda Viana de Carvalho Moreto

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How to Cite

Almeida Castro, L. H., Mendes Monteiro, G., Thiago Cerqueira de Paula, Y., de Souza Ferraz, V., Soares Bezerra Okumoto Nery de Mello, F., Aparecida Moisés Caetano Bottini, D., Andrade Ferreira, N. T., Borges Lino, T., Vicente de Souza, J., Penaves de Alencar, G., Alves dos Santos, J. V., & Viana de Carvalho Moreto, F. (2020). Nutritional physical examination: historical, methodological and applied approach. International Journal for Innovation Education and Research, 8(9), 341-346. https://doi.org/10.31686/ijier.vol8.iss9.2640